I refer your blog for every recipe south Indian or north Indian. Thanks for the recipe!!! This avial does not have curd that is traditionally added in most parts of South India. Tempering Tastes awesome. Add in the steamed veggies and saute for a minute so the oil coats evenly. Check out my Kerala Style Aviyal Recipe also. Set aside. Want to serve this as a curry. Learn how to prepare Aviyal (Tamil Brahmin style) by following this easy Aviyal recipe with step wise pictures. Learn how your comment data is processed. One more suggestion here, the veggies could be boiled along with the paste and after they cool down, yogurt/ curd could be added to the portion required for immediate serving. My father in law has a coconut farm. Thank you sis once again for your dish. Came out really well. var gcse = document.createElement('script'); Infact in our families we do cook Morkuzhambu and avial for a long time after adding curd or buttermilk. It is very easy to prepare and goes well with rice and adai. Just now i tried this recipe. Hi padhu, ur blog is my recipe book. ★☆ (1 whistle is enough). It was very useful! Let the mustard seeds splutter. For breakfast you can pair it with adai. My mamiyar used add one and half tablespoon of curd and one small lemon in avial instead of raw mango. Tamil style recipe.Vegan! When the oil is hot, add in the mustard seeds, curry leaves and green chillies. Just a day old curd will do. And this will last for next day without even refrigerating. Many people in this region have a coconut farm as the belt from Pollachi to Udumalpet is known for its coconut farming. I like to cook the veggies in a pressure cooker using pot in pot method. Very nice and easy one .. This way Avial could be carried over to next day. Connect With Me : If you want a soft veggie, then cook for 4 whistles. ★☆ Thank you. Good recipe. Garnish with coriander leaves. Avial is a side dish. Next is the veggies. Add in the steamed veggies and saute for a minute so the oil coats evenly. Take a pan and add in coconut oil. Cook white pumpkin in a little water with salt until soft and keep it aside. medianet_versionId = "3121199"; Aviyal is a simple and delicious dish prepared with mixed vegetables and curd/yogurt. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. The sourness for this recipe comes from the raw mangoes. I want to make this for onam satyan here in usa for 20 people. Thanks for your wonderful recipes, Hi padhus, I refer your website from d time I started cooking. It will keep me motivated. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Mix well to coat the veggies evenly. Save my name, email, and website in this browser for the next time I comment. I used carrots, beans, potatoes, drumstick, raw mango and raw banana and cucumber. I'm Suguna Vinodh aka Kannamma. Happy Cooking. am going to try tomorrow. Fresh Shredded coconut is very essential for this recipe. Welcome to my space. ★☆ gcse.async = true; Thank you sis. Set aside. Take a pan and add in coconut oil. Hi Suguna, love your recipes. Sadly, we lost half of our farm due to extreme drought a couple of years ago. We never had curdling issues. Place the bowl of veggies inside the cooker. Aviyal will taste great if the curd is a little sour. Pressure cook colocasia, peel the skin, cut it into half and keep it aside. The veggies cooked for 3 whistles are firm. A sharp knife is a girls best friend. thanks. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Anyone can do this simple recipe. I’m Suguna, a former financial analyst, now a full-time food blogger. We love dishes that are creamy and rich with coconut at home. Thanks padhu, Tried it today. Mix well to coat the veggies evenly. Thanks for ur recipes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. தொப்புனு விழுந்தா காசு, குடுத்து வெச்சவுரு சாமி நீங்க” – You are blessed sir. Back to the recipe. Avial recipe without curd. You can even add tamarind or thick yoghurt at the final stage. Take a pan and add in coconut oil. If you want a soft veggie, then cook for 4 whistles. Tried many of ur recipes (Avial, Ambur Briyani, chettinad fish gravy) , everything came out excellent. No, do not add amchur powder. ★☆ This is the case with many farms in the region. Can you recommend an accompaniment to Avail? I love to serve avial with kerala matta rice. Really glad that you liked the recipes. Remove from heat and wait for the pressure to release naturally. Boil water and cook plantain separately. Note – You can cook colocasia by keeping it in a small cup along with the vegetables. Cook for 3 whistles on medium flame. Your email address will not be published. “Every coconut that falls is money!”. I love to serve avial with kerala matta rice. Now i have ur website to learn. We could save only half of the trees. gcse.type = 'text/javascript'; thank you. I was planning on serving it with red rice. Cook for a minute. Hi padhu,I'm going to try this recipe tomorrow, which curry would go along with avial?? Add in the salt and turmeric. This one tastes so fingerlickingly yummylicious…my guests could not stop raving…, Very nice padhuThanks for recipes I'm trying it todaywe add fennel seed instead of cumin, It came really nice n I prepared adai for leftovers in evening gone very well with it. (adsbygoogle = window.adsbygoogle || []).push({}); August 23, 2009 by PadhuSankar 32 Comments, Curd – 1 -1 1/4 cup (whisk it well)    Turmeric Powder – a pinch    Salt as required, White Pumpkin -1 – 1 1/4 cup (cut pieces)    Carrot- 1    Beans- 6-7    Raw Plantain -1 medium size (vazhaikkai)    Potato-1 medium size    Chow-chow-1 cup chopped    Brinjal-1    Colocasia- 2 (Arbi/seppan kilangu)(optional)    Drumstick-1 (optional)    Yam (senai)- 1/4 cup chopped    Cluster beans – 6-7, Grated Coconut -1/2 cup    Green chillies -4-5    Jeera / cumin seeds- 1 tsp    Rice flour -1/2 tsp (used for thickening), Coconut oil – 2 tsp    Curry leaves -little. First time my inlaws visiting my home tomorrow. I have started loving cooking bcoz of you thank you kannamma..all your recipes are just super…I liked the sense of presentation in a coconut shell and a kerala towel..wow u r super.. Can I add amchur powder while cooking if the curd is not sour? This site uses Akismet to reduce spam. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Very tasty for Adai. Place the bowl of veggies inside the cooker. Onion Samosa Recipe-How to make Onion Samosas-(Step wise pictures), Uppu Kozhukattai recipe-How to make Uppu Kozhukattai, Savory Breakfast Muffins with Quinoa-Quinoa Egg and Vegetable Muffins, White Pumpkin -1 – 1 1/4 cup (cut pieces), Colocasia- 2 (Arbi/seppan kilangu)(optional), Rice flour -1/2 tsp (used for thickening), « Karuveppilai Podi ( curry leaves powder), Recipe for Sambar powder and Rasam Powder ». Take a bowl add in the veggies. You are blessed. To prepare … I really like your lunch box ideas also. (These veggies are cooked separately as they will become mushy if pressure cooked). You can pair it with kara kulambu or vathal kulambu for lunch. Cut the veggies into fingers – 1.5 inches long. Required fields are marked *, Rate this recipe Add half a cup of water to the pressure cooker. After all I am from Kongunad. s.parentNode.insertBefore(gcse, s); Remove from heat and wait for the pressure to release naturally. Padhu, you are a big saver! Your email address will not be published. Thank you for the recipe. Then add the cooked pumpkin, plantain and colocasia to the pressure cooked vegetables after draining the water. Heat 2 tsp of coconut oil, add curry leaves, saute for a second and pour it over the aviyal. Grind the ingredients given under “for grinding” to a smooth paste and keep it ready. I share recipes gathered from my friends and family here. (the pieces should be a little big).Total vegetables should be around 4 cups. Aviyal goes well with adai and vathal kuzhambu It creates a rich texture that dried or desiccated coconut will not produce. Grind the coconut, green chillies and cumin with half a cup of water to a smooth paste. “உங்களுக்கென்ன நாயக்கரே, தோட்டத்துல தொப்புனு சத்தம் கேட்டுச்சுன்னா காசு. Add in the coconut paste and toss well to coat. The veggies stays intact.