My father used to make the beetroot sambar almost every Sunday along with potato roast and it continues to be my all time favourite for me and now my children too. Allow the pressure to release naturally. Beetroot has a beautiful color and has a sweet taste. Turn off the heat and transfer the beetroot sambar to a serving bowl. BEETROOT SAMBAR/ Beetroot Sambar recipe in Tamil. Watch Queue Queue While the beetroot sambar is boiling, we will now get the seasoning ready. If you like this recipe, you can also try other Sambar recipes such as. Mashing the Dal after pressure cooking is the key step for smooth sambar and retaining the nutrition in the dal. Beetroot Sambar Recipe is a very traditional South Indian lentil curry made from beetroots that is cooked with tangy tamarind and flavored with homemade sambar powder. YouTube Video UCkmWWwJphAqOCP81-LURj1A_cUMTdMcMd3E, Corn Wheat Porridge / CornMeal Wheat Gruel. Next, cook the beetroot along with the tamarind water, onions, salt and sambar powder in a pressure cooker, until it becomes soft and tender (about 3 whistles). Moreover Tamarind paste and sambar powder added gives nice tangyness and spice to the sambar. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry Video, Last Modified On Tuesday, 21 January 2020 05:40, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, See video recipe of how to cook lentils using pressure cooker, चकुंदर सांबर रेसिपी - Beetroot Sambar (Recipe In Hindi), Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder), Thandu Keerai Sambar Recipe - Amaranth Greens Sambar Recipe, Mixed Vegetable Sambar Recipe - Tangy Lentil Curry With Vegetables, किरई सांबर रेसिपी - Keerai Sambar (Recipe In Hindi), Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Add salt to taste. To begin making the Beetroot Sambar recipe, we will first cook the toor dal with 2 cups of water, for 2 whistles and turn the heat to low. Serve Beetroot Sambar along with Chow Chow Thoran, Steamed Rice and Elai Vadam for a weekday meal. Watch Queue Queue. Your email address will not be published. Mash the dal using a hand blender or a spatula. Serve Beetroot Sambar along with Chow Chow Thoran, Steamed Rice and Elai Vadam for a weekday meal. Beetroot sambar or cukandar sambar is a spicy and tangy lentil Curry. If you find that the cooked dal is too thick and mushy, add water to it and whisk it till it becomes a thick pouring consistency. Heat oil in a tadka pan; add the mustard seeds and the red chillies, stir for a few seconds until the mustard crackles and the red chilli is roasted. Now take the dal mixture in the pressure cooker. Finally, add the curry leaves and asafoetida powder and turn off the heat. Beetroot has a beautiful color and has a sweet taste. Turn off the heat after three whistles and allow the pressure to release naturally. Heat a pan add in the ingredients listed under “To Tamper” section and saute them. Add the cooked beetroot sambar along with the toor dal into a large saucepan. Add in Sambar powder. Simmer for 3 to 4 minutes and turn off the heat. Peel beetroot and chop them. Soak tamarind in water for 20 minutes. Cook until the masala blends well. Place it on medium heat and check the salt and spice levels. Heat 1 tablespoon of oil in a frying pan. Beetroot sambar was very common in my grandmothers kitchen and we children used to go crazy with its color when we dip it with idlis.This is a quick and easy sambar and is literally a one pot cooking. Pour this seasoning to the simmering beetroot sambar, add in the coriander leaves and stir. - YouTube Beetroot Sambar is one of the traditional lentil curry generally served with steamed rice and other vegetable side dishes. It gives its beautiful colour and slight sweetness to the sambar. Add in the tamarind paste cook until the beetroot gets tender. Adjust by adding more of the salt or sambar powder. Add in the beetroot mixture into the dal mixture. It gives its beautiful colour and slight sweetness to … See video recipe of how to cook lentils using pressure cooker. This video is unavailable. Beetroot Sambar is one of the traditional lentil curry generally served with steamed rice and other vegetable side dishes. Here goes the recipe… (now with updated pics). Beetroot Sambar is a tangy sambar recipe which is filled with the goodness of Beetroot and you can serve it with Steamed rice and Thoran of your choice. vegrecipesofkarnataka.com/283-beetroot-sambar-recipe-huli-onion-eerulli.php