When I make it with blueberries, I use a little lemon zest and nutmeg with the vanilla and the fragrance while it bakes is intoxicating. Bake in preheated oven until clafoutis is golden brown and set in center, 25 to 30 minutes. Add milk and vanilla; whisk to combine. Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Arranging the blueberries in the cast-iron skillet was almost pointless because once the custard … I used 1% milk and whey low sugar alternative. Nutrient information is not available for all ingredients. Used Cherries. Preheat the oven to 375 degrees F. Grease a 10-by-1 1/2-inch round baking dish with the butter and sprinkle with 1 tablespoon of granulated sugar. Reserve 3 tablespoons sugar. this link is to an external site that may or may not meet accessibility guidelines. I love Chef John's recipes. Most people won't think twice about serving basic cornbread when is on the table. I've made many variations of this and like it best with a blueberry-cherry-raspberry mix. Dust with powdered sugar and serve immediately. Add milk and vanilla; whisk to combine. Pour blueberries into prepared baking dish. Also, I use less sugar because the fruits add enough sweetness. In a medium bowl, crack eggs and whisk lightly. Amount is based on available nutrient data. I increased the recipe proportionally, and it was slightly deeper; I also refrigerated it. I LOVE custard desserts so I trust that will will be just what I want. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Incredibly easy and delicious. 223 calories; protein 6.3g 13% DV; carbohydrates 41g 13% DV; fat 3.8g 6% DV; cholesterol 97.1mg 32% DV; sodium 82.6mg 3% DV. Add a pinch of fine salt and whisk to incorporate. The batter comes out like a creamy custard. Chef John I've been a fan of your cooking and your humorous videos for a long time. The custard is moist and perfectly sweetened. Easy, quick and delicious. Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once. Anyway, went by Chef John's recipe exactly except used a 9 inch baking dish, and it was perfect. DIRECTIONS. Let stand 10 minutes. There’s nothing I don’t love about Julia Child’s “Clafouti aux Myrtilles” (a/k/a blueberry clafouti). I tried the same recipe with bing cherries and strawberries, which were more trouble and not really as good as the blueberries. I've been making this recipe off and on for a number of years. In a medium bowl, crack eggs and whisk lightly. Not the best dessert I've ever made kind of bland except for the blueberries. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter. Information is not currently available for this nutrient. *Percent Daily Values are … I would love to say thank you and send you a package of some handcrafted items I make. And it took almost twice as long to cook as indicated in the recipe. Preheat6 the oven to 375°. I have since over the years used all kinds of fruits and mixtures, depending on what I have on hand. Lemon or orange zest kicks it up a notch as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Butter eight 10cm gratin dishes. Pour batter over blueberries and gently shake to remove any air bubbles. Mix the ingredients in the food processor, pour them over the blueberries, and bake. Add comma separated list of ingredients to include in recipe. Generously butter a 2 1/2-quart baking dish. Combine the remaining sugar and the flour, eggs, milk, half-and-half, vanilla, and salt in a blender or food processor fitted with the steel blade and purée until smooth.