It has a creamy custard filling and is topped with a crunchy streusel topping instead of another pie crust. Even though you may keep the blueberry tart in the room temperature, it’s better to store it in the fridge. Bake it in the oven for about 45 minutes. Filling: wash and thoroughly dry blueberries; set aside. Thank you! Amber Heizer 10 of 17 Blueberry Custard. I tried adding a bit more flour, but it’s still too watery. Blueberry Tart With Custard Filling When I used to be a child there were no baking mixes No cake from a box no muffins both and no pie crust Home cooks made everything from scratch. I made a foil tent over my pie at the very end just to make sure the crust didn’t burn. Source: Pie filling from Allrecipes . There was an error submitting your subscription. Please try again. ! James Ae Perkins 11 of 17 Blueberry Custard. On the 4th day when the fridge people said they would come to fix it they called and said it would be another week because the part they had ordered didn’t come in. The most popular is a transparent jelly or powdered sugar. Now this is going to be my I used cream fraische instead of sour cream, very verrrry good. Place the custard filling on the baked dough. Blueberry Tart With Custard Filling Recipe I wondered if it came out to watery or you did anything else different to account for water? Love this pie! Just so I’m clear did you say you did not thaw your berries first? It will make the cake last longer (up to 3-4 days). Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine. So easy and so delicious! With minimal preparation time this Blueberry Custard Pie is great dessert for any occasion and can be served warm or cold. Smear the tart pan with a thin layer of butter. Thank You ! I did make a slight change, in that I used 1 tsp vanilla and 1 tsp lemon extract. Now I think we have both gained 10 lbs! If you have a pie crust shield, great! Most of my food survived but a lot of my condiments went in the garbage. Butter the edges of the spring form pan. 9 of 17 Blueberry Custard. My friend and I were sitting around feeling like we needed some pie, and I usually make a straight Blueberry Pie with a double crust. Deb C 12 of 17 Blueberry Custard. Well, this was one of the fruits of that situation. It will make the cake last longer (up to 3-4 days). LOL! Either use a crust shield or make a loose foil tent towards the end of baking. Streusel from myself. Mix the flour with all the remaining ingredients (egg, cold butter, and sugar). Sorry if that’s a silly question… pie newbie here! BFresh berries are not in season right now. I started this blog from the love of Polish food. I picked fresh blueberries this afternoon and was looking for a recipe when I found this one. Serve pie warm or chill it and serve cold. Wrap the dough in foil and put it into the fridge for about an hour. Sift together the sugar, cinnamon, and nutmeg; set aside. Came up with your wonderful recipe . I keep looking online and in cookbooks for another pie I would be inspired by – but so far, I am still inspired by this one. Just take a look at the photos below and I am pretty sure your mouth will water. Every time I am abroad, I miss Polish food. I ran to the store every day with 5 kids in tow to get more ice and dry ice. Pour the remaining cup of milk to the small bowl. Layer the blueberries on the biscoff crust. I thawed some wild blueberries and it made the filling too watery. Homemade Blueberry Custard Pie. James Ae Perkins 11 of 17 Blueberry Custard. That was fun. Mix the butter in (I always use my hands) until the mixture resembles course sand. I took one look at the streusel recipe that was on the original recipe and it was minimal and the proportions were off. Gently fold the blueberries into the sour cream mixture. I love streusel. Learn how your comment data is processed. Do i have to thaw berries first? When it nearly boils, add milk with potato starch and stir until you will get the consistency of pudding. Hi Lori, I’d like to try using same product- frozen wild blueberries. Three thumbs up from my husband and I and the 4 other people we shared it with! Just wanted to let you know I discovered this recipe last year and it has become our staple blueberry pie! When it's cold, add cold butter and mix until you will get a smooth custard. If I make it the day before but still like to serve it warm, would you recommend heating each slice in the microwave, or heating the whole pie in the oven for a bit? Thanks so much! Do you know how it freezes? I’ve been traveling the world for the past couple of years. Start off by making the custard. So I started looking online for variations. Make sure your crust doesn't burn. Now check your email to confirm your subscription. My blueberry bushes produced about 20 quarts of berries this year and I have given many quarts of berries away with your recipe. Any recommendations? Bake in the preheated oven for 25 minutes. go-to impressive dessert. Fold in the chopped pecans. Use it. I'm Christy Denney, and I eat everything. and get updates about the newest Polish food recipes, Jagodzianki - Polish Blueberry Buns Recipe. blueberry custard pie, blueberry custard pie recipe. Your email address will not be published. After an hour, preheat an oven to 374°F (190°C). Blueberry Tart With Custard Filling Recipe Written by Karolina on August 17, 2020 in Blog , Desserts and Pastries With the fruit season on, it’s hard not to … After my blueberry buns recipe it’s time for something more sophisticated (yet, easy to make)- blueberry tart with custard filling recipe. Or is this just a bad idea and I should stick to serving it cold if making in advance? No boiling, no stirring,…this is the easiest custard you will ever make. All Desserts All Recipes Desserts Fourth of July Holiday Recipes Pies Thanksgiving, Your email address will not be published. It has sour cream in it which cuts the sweetness of the pie with a slight tang. Success! I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties. It was delicious. If you don’t have blueberries, you can use other fresh fruits, including: Some Polish housewives cover the blueberries with a topping. For me, this blueberry tart tastes best when it’s simple. Note: For a no-bake dessert, chill the crust for 2 hours before using in your recipe. I added fresh lemon juice and lemon zest to the custard. Add egg yolks, sugar, and whip it together until you will get a smooth, yellow color. This is the 5th time I’ve baked this pie in the last 12 days. Remove the custard … amazing recipe- and i’ll be making this many more times, I followed this exactly how it is written, and used frozen wild organic blueberries, not thawing as stated. I went with my own recipe. Yikes. We liked that it was just the perfect amount of sweetness too. Blueberry Custard Pie is a twist on the classic blueberry pie with a creamy custard filling and topped with a crunchy streusel. After baking the filling for 25 minutes, sprinkle with your crunchy streusel. I will be holding on to this recipe. Place the dough in the pan (either by sticking the small parts and then putting them together, or roll out the dough and then place it in the tart pan). ( Have you ever made it with a different kind of fruit or berry ? I’ve gotten very into perfecting my crust too. It felt like I was camping or at Lake Powell but without all of the vacation pics to show for it. Should I add some tapioca starch? Tomorrow I am making it again for a friends 50th Birthday. My mom was a wonderful baker and I learned the basic skills from her. ). In a large bowl, beat the eggs and egg yolks lightly … After a call from my husband to Best Buy they ended up exchanging it for a brand new fridge since we were under warranty. This pie is my husband’s most requested berry dessert and I have been making one a week for him with our harvest!! 9 of 17 Blueberry Custard. Ahhh. Spoon the filling into the unbaked pie crust. Remove from oven and let pie sit for at least 10-15 minutes. Pour into an unbaked pie crust.