1 ½ cup fresh or frozen blueberries (375 ml) ¼ cup apple juice (60 ml) ½ cup sugar (125 ml) 1 tsp lemon juice (5 ml) Directions … Start with the blueberry sauce. It only took a few minutes for the berries to come to a boil and thicken. For the blueberry sauce: Place the blueberries in a small saucepan. Alright, exactly one week after my blueberry cake and my promise to not inundate you with blueberry recipes, I … Cook until mixture has thickened and about half of the blueberries have burst. ½ cup buttermilk (125 ml) ¼ cup maple syrup (60 ml) ½ tsp vanilla extract (2.5 ml) 3 Tbsp unsalted butter (45 ml) Blueberry Sauce. Then you’ll add dissolved cornstarch to thicken the mixture. 1 cup all purpose flour (250 ml) 1 tsp baking powder (5 ml) 3 eggs, separated. While the pancakes were frying Anne and I got the Blueberry Sauce on the go. Blueberry … Directions for: Pancakes and Blueberry Sauce Ingredients Pancakes. Remove from heat and cool to room temperature. Stir mixture as needed to prevent burning along the edges. I’m sharing even more ideas at the end of the post, so be sure to check … You’ll add the blueberries in two batches to allow the first batch to develop flavor and to keep the texture of the blueberries in the second. Set over medium high heat. New Year's Day found us at David's for a breakfast of pancakes with Blueberry Sauce and whipped cream. How to Make Buttermilk Pancakes with Blueberry Sauce. First add blueberries, water, and sugar to the pan and bring to a boil. Blueberry Sauce, also known as blueberry compote, is a sweet and simple sauce that goes well with pancakes, crepes, and so many other foods (I have a full list of my favorite pairings below)! Top pancakes with maple syrup or blueberry sauce sweetened with a dash of powdered sugar. Add 1/2 cup water, then stir in the honey. Finally, add the second batch of … Bring mixture to a simmer. Banana & cinnamon pancakes with blueberry compote 8 ratings 4.3 out of 5 star rating Make a batch of these pancakes for a delicious low-cal breakfast. Blueberry Sauce: In a heavy bottomed sauce pot, add blueberries, lemon zest, and maple syrup. This recipe takes only fifteen minutes to make and can be made with either fresh or frozen blueberries. Serve pancakes warm with blueberry sauce and salted butter. For the blueberry sauce, add all ingredients to a small saucepan and simmer for ten minutes, until reduced and syrupy. By the time the first batch of pancakes were fried the sauce was ready to be served. Blueberry Sauce 2 cups frozen or fresh blueberries ¼ cup water or … Blueberry Topping Combine all ingredients in a saucepan over medium-high heat. You’re going to LOVE this blueberry sauce for pancakes and as a dipping sauce for French toast sticks but you can use it to dress up so many things: Cheesecake; Classic French Toast; Ice cream; Cake; Waffles; Greek yogurt with granola; These are just a few ideas, but I know you want to learn how to make it so let’s get to that!