Sharpens both fine edge and serrated knives: Approximately 1 minute for first time sharpening. The unit is compact enough (10 inches long by 4 3\/10 inches high and 4 ¼ inches deep) to be permanently placed on the kitchen counter, so knives can be quickly resharpened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip: \u003c\/strong\u003eThis helps increase kitchen safety because sharp knives are much safer to use. The ChefsChoice® Professional Sharpening Station® 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. Chef's Choice Diamond Hone Ultra Knife Sharpener Model D203 USA/Canada 1 Year Parts & Maintenance Download Manual. Steeled Edge: Sharpen with Stage 1 and then steel with Stage 2 to obtain the controlled bite preferred by professionals for fibrous foods. With the Chef’sChoice Sharpening Station™ you can do it all, simply with the push of a single on/off button. The ChefsChoice® Professional Sharpening Station® 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. It offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. It\u003cspan style=\"line-height: 1.5;\"\u003e offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. approved. ChefsChoice 130 tools pdf manual download. Chef'sChoice Professional Sharpening Station Model 130, Sharpens both straight edge and serrated knives. With the Chef’sChoice Sharpening Station™ you can do it all, simply with the push of a single on\/off button. The three different edges (Fine Edge, Steeled Edge and Steeled\/Polished Edge) can be acquired by using the station’s different stages. offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. It never detempers the knife blade and helps prolong the life of quality knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStage 2: \u003c\/strong\u003e Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a “bite” superior to professionally steeled edges. Sharpen, Steel and Strop your 20 degree class knives like a PRO with the Chef’sChoice® Model 130 professional sharpening station. Made in the USA with US and Globally Sourced Material. Sharpen, Steel and Strop your 20 degree class knives like a PRO with the Chef’sChoice® Model 130 professional sharpening station: Coddle your cutlery with, the ChefsChoice® Professional Sharpening Station® 130. The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence. approved. Chef’sChoice® International™ Cordless Electric Glass Kettle Model 682 Chef’sChoice WafflePro Model 854 Chef’sChoice® Sportsman™ 4635 Fishing-Hunting Sharpener Chef’sChoice® Sportsman Xtreme™ 317 Sharpener ChefChoice Commercial Electric Knife Sharpener Model 2100 Model 120 320 440 460 Instruction Video Chef’sChoice Mari It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon.\u003c\/p\u003e\n\u003cp\u003eThe 130 is ruggedly built, handsomely designed and molded from a sturdy, high-impact engineering polymer. The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStage 3:\u003c\/strong\u003e Uses a flexible abrasive disk system—a high-tech version of the barber strop—to create a microscopically smooth, ultra sharp fine edge. Rubber feet hold the unit securely to the work surface. The sharpener requires no sharpening oils or liquids. Resharpens all types of knives—kitchen, household, Santoku, sports and pocket knives. It is excellent for serrated knives of any alloy, forged or non-forged, including so-called “never-need-sharpening” knives, which are serrated, and DO become dull! Rubber feet hold the unit securely to the work surface. The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp \"micro-blade.\" It is excellent for serrated knives of any alloy, forged or non-forged, including so-called “never-need-sharpening” knives, which are serrated, and DO become dull!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow It Works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fine Edge:\u003c\/strong\u003e Use Stage 1 to sharpen and Stage 3 to hone and polish for a razor sharp durable edge that is perfect for serving up decorative platters and precision slicing of more delicate foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeled Edge:\u003c\/strong\u003e Sharpen with Stage 1 and then steel with Stage 2 to obtain the controlled bite preferred by professionals for fibrous foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeled\/Polished Edge:\u003c\/strong\u003e This is a superb edge of unprecedented sharpness, combining the characteristics of both a steeled and highly polished edge by sequentially going through Stage 1, 2, and 3. Rubber feet hold the unit securely to the work surface. Login Create Account. Customize The Edge: This unique sharpening station allows users to customize the edge for optimal performance depending on the cutting task. It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon. Dull knives require the user to apply excessive force while cutting, increasing the risk of knife slippage and personal injury.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"wpb_heading wpb_singleimage_heading\" data-fontsize=\"24\" data-lineheight=\"22\" style=\"box-sizing: border-box; color: #373737; margin: 0em 0px 1.1em; font-family: Cabin, Arial, Helvetica, sans-serif; font-weight: 500; font-size: 24px; line-height: 22px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003eChef’sChoice® Sharpening Station Model 130 Demonstration Video\u003c\/h2\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/szBM-wkX5pY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructions.pdf?4256369923645682533\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBFIE.pdf?4256369923645682533\"\u003eDownload the Manual-English French Italian Spanish\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBFNLD.pdf?4256369923645682533\"\u003eDownload the Manual-English French Dutch German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBCZ.pdf?14450149072372202222\"\u003eDownload the Manual-English Czech\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBRUUA.pdf?14450149072372202222\"\u003eDownload the Manual-English Russian Ukrainian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBSK.pdf?14450149072372202222\"\u003eDownload the Manual-English Russian Slovakian\u003c\/a\u003e\u003c\/p\u003e"}.