Everything you touch is perfection!! :). I’m not sure there’d be a good substitute for the sweetened condensed milk. Add key lime juice with mixer on low. Mine cracked even though I followed the directions and placed a shallow pan of hot water on the lower rack. Glory- Well today is #nationalcheesecakeday and I have 16 ways that you can celebrate this fabulous day! If you want a cookbook on hand for easy, quick desserts that are perfect for last minute barbecues all summer long, this is the book for you! Crumble can be stored in sealed container up to a week. Took the advice of a previous review also and instead of chilling in the refrigerator, put it in the freezer and it was nice and cool when I served it. I’m going to bake these very soon :). Me too and these cheesecakes only made that love a little deeper! The coconut definitely makes these mini cheesecakes extra special! One word for this cheesecake.....AWESOME!!! No need to cover as the coconut cream topping will stay nice and creamy unopened in the fridge. Hello! Be sure to tag @jamiemba and use the hashtag #mbarecipes! Not only is Glorious Layered Desserts beautiful, itâs brimming with over 60 amazing desserts for every occasion. :) Made one tiny little alteration however...I used Coconut Bar cookie crumbs and added 3 Tbsp. posted by Jamie on May 28, 2014 Or do you have to make on the day of consumption? I also put a thin layer of whip cream made with heavy whipping cream and sugar just to add a little something. In a small bowl, melt butter in microwave. If you like Key Lime Pie, you'll enjoy this, but you must love limes - this is VERY "limey"!! It is sweet and tangy just like its more familiar cousin, the pie. Must try as I love all things key lime & coconut! of shredded coconut for the crust. I made this cheescake for my brothers birthday party and everyone FLIPPED for it! Â So Tasty! Katy- Can you make these the night prior to a dinner party? You can buy it by the bottle in most grocery stores so you don't have to crack knuckles juicing key limes. Spread onto cooled cheesecake and refrigerate, uncovered for 3-4 hours or until ready to serve. ). I should really make more layered desserts, they are so fun and pretty! 1 sleeve (9 whole crackers) graham crackers, 1 (14-ounce) can sweetened condensed milk, 1/4 cup fresh lime juice (you’ll need 3-4 limes on average), or key lime juice, 3 tablespoons Greek yogurt (any fat content), or sour cream. and fun! I hope this helps. Need to make these!!!!!!!!!!!! This is just one of many that gets a lot of requests. -Jamie. If youâve followed My Baking Addiction for awhile, you are well aware of the fact that I have a minor obsession with layered desserts – especially of the mini variety. I love key lime and cheesecake is one of my favorite desserts to make. GREAT RECIPE !!! Top with a pint of heavy cream whipped with a couple of tablespoons of sugar. I took the suggestions to bake the cake a little longer and that worked well. Not only was HE pleased, but I just snuck a second piece and had to come online to write this review. Slowly pour in sweetened condensed milk while mixing. -Jamie. Oh I going to make these on June 14 mmmmm good I love the idea of individual desert no left overs lol. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking. Caitlin- These layered cheesecakes look divine! Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. BUT, I MUST ASK, WHY do people change about 5 or 6 things in a recipe & then say "This is a 5 STAR recipe" ???? Alice- Stir in shredded coconut. Lime Coconut Cheesecake Recipe: How to Make It | Taste of Home You won't be sorry if you choose to make this one. Absolutely delicious. Follow Jamie on Instagram. Take any dessert flavor and you can turn it into a cheesecake just like with this Coconut Key Lime Cheesecake Squares. I love Key Lime Pie, but the addition of toasted coconut and cream cheese takes the key lime pie eating experience to a whole new delicious level. Thank you so much for this beautiful post! That way it will be good and limey, but won't make me pucker with each bite! I cut the lime juice to 1/2 cup as the other reviews said it was a bit tart. I am going to have to get myself a copy of that cookbook ASAP! Very tart not like any cheesecake I've ever had. These key lime cheesecakes look fantastic! Slowly pour in sweetened condensed milk while mixing. I’m not a big fan. And as if her delectable recipes weren’t enough, Glory also included tips, tricks, and source information that will make you the layered dessert queen – or king – in no time. These key lime cheesecake bars are cheesecake without the fuss. I followed the directions for the filling, and found that it was very tart, but I could not identify a strong lime flavor.