Recipe … Combine glaze ingredients if desired; drizzle over scones. 60 Muffin Recipes You’ll Want to Make Again and Again, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Before we present the classes, we always try to do a test run. Cover with plastic wrap and microwave for 1 minute. Made the glaze too but not the butter. One thing I did different was befor baking, I put the dough in the refrigerator for 10 minutes, than cut into slices and baked. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. 1/2 teaspoon salt. These perfect Cranberry Orange Scones are made with fresh cranberries, fresh oranges, and made with both sour cream and heavy cream. Add to flour mixture and stir until a soft dough forms. It’s very important that this scone dough remain cold or else the butter will start to get warm and melt. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. Cut in butter until the mixture resembles coarse crumbs; set aside. I love Taste of Home recipes! Total time 25 mins; Easy. The lights, the fun, the decorations and the baking – oh the baking!As soon as I see cranberries hit the store, I grab a few bags and get to testing recipes. Loved the taste of orange and cranberry. Save Pin Print. These perfect Cranberry Orange Scones are made with fresh cranberries, fresh oranges, and made with both sour cream and heavy cream. I am for certain, this recipe is going to be a hit with our students on Saturday! Mix until just blended. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I used fresh squeezed orange juice and zest and made the glaze, not the butter. Cranberry and Orange scones. Advertisement . In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Every year I look forward to the holiday season. Just when you think you’ve seen it all and then BAM!, more news arrives to make your holiday just a bit brighter. Rehydrate cranberries: Add cranberries and brandy to a small bowl. Share on facebook. 5 ratings. 2 cups all-purpose flour. The scones came out perfect. The only problem I had was not enough orange flavor, but maybe my oranges were too sweet. These moist, tender, and flavorful cranberry-orange scones are a great start to the day! Easy and fast. Cranberry Orange Scones. All rights reserved
. I always had in my mind scones were hard to make but after trying these I know better! These Cranberry Orange Scones are the best fall scones you’ll ever have! Cut into 10 wedges. Dip the cutter briefly into flour to stop the dough sticking, then place on the baking sheet. Wow! —Karen McBride, Indianapolis, Indiana, Cranberry Orange Scones Recipe photo by Taste of Home. The next time I added a little more flour and they did better. This is my new go to recipe, Moist and scrumptious, these scones come out perfect every time. This recipe is a keeper! They have the perfect texture, the best flavor, and have an irresistible orange glaze on top. circle. Share on twitter. That means the scones won’t be as soft and flakey so make sure to keep the batter cold. Separate wedges and place on a greased. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). On a floured surface, gently knead 6-8 times. Loved the taste of orange and cranberry. Truly tasty scones and a truly special basic that you can make your own. STEP 6 Followed directions for scones exactly. Share on pinterest. Combine orange butter ingredients; serve with warm scones. Ingredients. They came out perfect! There's nothing better than serving these remarkable scones warm with the delicate orange butter. My favorite go to site for recipe research! Email to a friend. Cranberry orange scones are delicious anytime! They have the perfect texture, the best flavor, and have an irresistible orange glaze on top. In a small bowl, combine the cranberries, orange juice, cream and egg. Press or roll out the dough to a thickness of 2cm then cut into scones using a cutter. The combination of the two is so delicious! center. Buttery are flaky scones, similar to a sweet biscuit and loaded with fresh cranberries and orange. Email. Add the cold butter and mix at the lowest speed until the butter is the size of peas. By Michelle Hoile. The scones were delicious, the recipe easy to follow. Serve these scones … Scone lovers and haters alike are going to love these super moist Cranberry Orange Scones with a fresh orange glaze on top. If I make these again I will add a little mor sugar to the dry mix. I also used sugar sprinkles instead of granulated sugar. This recipe yields tender, flaky, and ultra-moist scones. 1/2 cup white granulated sugar. Remove to a wire rack. Very Good! The citrus sugar glaze is so EASY to make and brings the flavors of the scones … They came out amazing! The scones came out perfect. Just like when making any baked good the more you mix it the tougher the end result will be. Orange juice and orange zest add loads of flavor. I made the glaze, but not the butter. Serves 8. I savor the chewy dried cranberries and sweet orange glaze. 2 tablespoons orange zest. The Starbucks holiday news just keeps on coming like a Christmas stocking that never seems to be completely empty. How to Make the Best Cranberry Orange Scones. Your email address will not be published. Rate. I did not use a glaze or sugar on top. Don’t overwork the batter. Delicious! In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. I would also enjoy a little extra orange zest, but that is my taste. These came out great and my family loved them! Remember less is more. I just whipped these together this morning for my hubby.