Surprisingly, this recipe is pretty much perfect. We live in Alaska and bread here is expensive and stale. I have been making this bread for about a year now. I have a little trick to cut the rising time in half~ if I've just folded clothes and the dryer's still hot, I'll place the covered dough in the dryer & close the dryer door. Flour a … **For variation, I've added 1/2 cup of 10-Grain mix (Bob's Red Mill brand) and 2 tablespoon of whole flax seed for added nutrition and texture. Place in a greased bowl, turning once to coat the surface of the dough. This will be my master Wheat bread recipe. Also, I let it rise twice in the bowl instead of just once, it makes the texture even better. YUMMY! 3 cups warm water (110 degrees F/45 degrees C). may use half whole wheat/half white flour, « The Overachiever Oatmeal M & M Pretzel Cookie. Punch down, and divide into 3 loaves. salt, 1/3 cup honey, 3 tbl. Information is not currently available for this nutrient. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. I've also sub sugar for honey and it works fine (use the same amount). Of course you don't turn the dryer on, but the heat from it causes it to rise faster. to form a large dough ball before letting it rise. Wow! We live in Alaska and bread here is expensive and stale. You can also add sunflower seeds, sesame seeds or flaxseed meal for other options. Although this is a whole wheat bread healthy recipe, it’s not made from 100% whole wheat … Cover with a dishtowel. I think the amount of honey the recipe calls for makes the bread too sweet. It's properly kneaded when it's smooth as a baby's butt.You will know when your bread is done when you insert a thermometer and it reaches 190-200F. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If it makes thud noise, it's not done. The rising, however, took longer than the 3 hours indicated in the recipe (even when I only used 2/3 packet of yeast). Place a little oil on hands and shape into two bread loaves. I make it vegan for customers and sub sugar and canola oil and it still comes out perfect every time. I used 1/2 bread flour & 1/2 White whole wheat flour, half the amount of salt & honey & it was perfect. HOW TO MAKE SOFT WHOLE WHEAT BREAD Making homemade bread can often seem a little intimidating, but I promise you, this recipe … Lovely. This ends my search for the Holy Grail of whole wheat honey breads. It should sound hollow. Using Bosch or Kitchenaid, knead for 10 minutes at medium-high speed. made this to the recipe but it just didnt work. I replace the butter with un-sweetened applesauce, and I don't use as much honey. Everyone should try this recipe. I think the amount of honey the recipe calls for makes the bread too sweet. Nutrient information is not available for all ingredients. I took 2 of the dough loaves and froze them after they had risen and punched down. If you don't own a stand mixer, you can knead by hand. Amazing recipe. It took me about 5 hours, so don't start this bread too late in the day! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Superb! If it makes thud noise, it's not done. Leave bread in oven and set timer for 25 minutes. then take out and knead by hand for about 1 min. I make it vegan for customers and sub sugar and canola oil and it still comes out perfect every time. If you don't have a thermometer, knock on the bread. I knead it in the bowl. What I did differently was add a mixture of seeds such as sunflower, sesame, and whatever else was in the mixture. Stir in honey and let proof (start to form a creamy foam) for 5 minutes. What I did differently was add a mixture of seeds such as sunflower, sesame, and whatever else was in the mixture. You need it for the yeast to bloom. This bread does not need to be kneaded on a flour surface. * Percent Daily Values are based on a 2000 calorie diet. This may take an additional 2 to 4 cups of whole wheat flour. This basic whole wheat bread recipe contains heart-healthy olive oil and just a tiny amount of brown sugar. You just HAVE to try this recipe !!! Add yeast and stir. Your daily values may be higher or lower depending on your calorie needs. One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. This recipe is very forgiving and turns out well even if you add a little more or a little less flour to it. Put pans in a warm oven to let rise until double -- about 20 minutes. I replace the butter with un-sweetened applesauce, and I don't use as much honey. I cut the recipe in half to see how it would turn out. This is one great recipe. Add 5 cups white bread flour, and stir to combine. I used a little more honey and yeast than called for. Spread butter and jam or honey on warm bread. Double Chocolate Chocolate Chip Skillet Cookie. In a large bowl, mix warm water, yeast, and 1/3 cup honey. This is a very moist, tender, slightly chewy bread. I have been baking bread all my life, but my loaves never turned out like this one, it is perfect. One loaf calls for 2/3 package of yeast, and I just used a whole packet. One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. It performs the best out of any brand I’ve tried, and it ensures your rolls fully double in size while rising in Step 6. I wish I could give it more stars even!!! 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