This recipe is super easy to scale. Cranberry sauce is one of the best things to make ahead of a holiday event. This was sweet and tangy, just like cranberry sauce is supposed to be. This is not that sauce. And if you need to free up your stove while making it, check out our Instant Pot Cranberry Sauce. If you want to make it shelf-stable, check out this tutorial on Canning Cranberry Sauce. I love orange juice in my cranberry sauce. I freeze mine in wide-mouth canning jars. 1/4 cup Triple Sec or Add 1 tbsp of Grand Marnier or bourbon to the sauce after it has finished cooking. My daughter is a cranberry sauce fiend and gobbled this up. Add the cranberries, and reduce the heat to medium. Asparagus with Creamy Garlic Mustard Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) fresh or frozen cranberries, thawed, 3 tablespoons freshly-squeezed orange juice. Want a boozy cranberry sauce? Up until this past thanksgiving I always had CANNED cranberry sauce! Required fields are marked *. —Susan Hein, Burlington, Wisconsin, Orange Cranberry Sauce Recipe photo by Taste of Home. I prefer mostly mushed with a few whole berries sprinkled in there. orange cranberry sauce, simple cranberry sauce, thanksgiving side dish make ahead. It has legs. Taste of Home is America's #1 cooking magazine. You know the kind that comes out of a can, makes a squelching sound when it slithers out and could retain the shape of the can even during a nuclear holocaust. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. That’s why we call it make-ahead cranberry sauce! Yum! Cook the sauce on saute for 2 minutes to cook off some of the alcohol. We hate spam. If it is meant to celebrate the harvest, late November (our Thanksgiving) is the worst possible time to do so. After about 5 minutes on the stove, the cranberries will begin to sizzle and make noise as they pop and boil. If you're like me and want cranberry sauce year-round, buy bags when they go on sale after the holidays to freeze. We just had our Thanksgiving here in Canada, and my recipe is quite similar to yours (except I add cinnamon). Homemade cranberry sauce to help you rock the holidays this year. Notify me of replies to my comment via e-mail. Reduce the orange juice by 1 tbsp and cook as directed in the recipe card. Add cranberries and sugar to a saucepan and stir. Transfer to a small bowl. Sub in maple syrup, honey, or even coconut sugar in place of the regular sugar. You can keep your fresh cranberry sauce with orange juice in the fridge for up to two weeks. The ingredients listed make one batch but simply double or triple to create enough for a big crowd. This site uses Akismet to reduce spam. Allow it to cook until you start to hear the … * Percent Daily Values are based on a 2000 calorie diet. For more information on which kinds of jars to use, check out these posts on Canning Supplies and Zero Waste Food Storage. If you have leftover cranberries after making this, learn all about Freezing Cranberries to save the extras for another time. And leave 1-inch of space between the top of the food and the top of the jar. I’ll let you recover…. With only four simple ingredients, this simple make-ahead dish will help you rock the holidays. Allow it to cook until you start to hear the cranberries popping. This is not the canned cranberry sauce that your great aunt slops into a bowl for Thanksgiving. In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. I stopped doing it as an adult because the bag got a hole in it and we didn’t notice. Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking. Add 1-2 cinnamon sticks to the pot prior to cooking if you prefer spiced cranberry sauce. We totally did that too growing up! Delicious recipes from pantry and freezer staples. It ended up pegging me as either from St. Paul, Minnesota, or Buffalo, New York. Not too bad as I am a Canadian originally from Manitoba who’s lived all over the country before settling onto the west coast. Yum! Learn how your comment data is processed. Cook over medium heat until berries pop, about 15 minutes. Heat Cranberry mixture over medium high, stirring occasionally. Remove cinnamon stick and serve at room temperature or chilled Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? Yum! Both the email and the "meat". Cranberry sauce. . balanced living. It makes zero sense to me! Just allow the sauce to fully cool before adding it to the canning jars. Remove from the heat; stir in orange zest. Easy and fantastic. In fact, homemade cranberry sauce actually tastes better if made a few days prior to serving. This cranberry sauce has depth and flavor. Ok friends, let’s be clear about one thing. The best Orange Cranberry Sauce recipe you’ll ever make! Save my name, email, and website in this browser for the next time I comment. . This means if you’re reading this weeks or even months before a major holiday, make a batch today and freeze it for later. Helping you serve up budget-friendly sustainable recipes with a side of Chill until serving. 1 cup sugar. In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. Bring to a boil. Random cranberry side note: We buy the bags of whole cranberries when they go on sale, then throw one in a gallon size ziplock back and use that as an ice pack.