If using one oven, you may want to rotate the pans about halfway through the bake. The first step is to cook the sweet potatoes. ★☆ In 10-12 minutes, the potatoes are tender enough to be mashed. Roast Brussels sprouts and sweet potato on the bottom rack until softened and deeply browned, approx. Don’t get me wrong, I do enjoy a buttery mash with russet or Yukon gold potatoes, but I adore sweet potatoes. Just toss with the dressing and roast. If you don’t have this handy kitchen gadget, I recommend pushing the potatoes through a fine mesh strainer using a spoon. 20–25 minutes. Copyright 2013-2020 Paige Adams © All rights reserved. The first step is to cook the sweet potatoes. Mix well. How To Make Honey Balsamic Mashed Sweet Potatoes. We have the usual split. But if you want to add one, I won’t judge you. Anywhere from 25-35 minutes. Notify me of follow-up comments by email. Then I put them in a saucepan with enough water to cover the potatoes. Of the alternative milks, oat milk is my go-to when I want to add something creamy whether it’s for apple cinnamon muffins or another dish. Sweet and tangy and the thyme adds a great savory flavor. I am fortunate to have my grandmother’s food mill. 2 In a medium bowl, toss sweet potatoes and onion with oil, salt, and pepper until evenly coated. 1 Preheat oven to 400°F. What they lack in butter and rich dairy, they make up for in personality and flavor. The best way to puree the potatoes is to run them through a food mill. Peel and chop the sweet potatoes in bite sized pieces. 3–1/2 pounds sweet potatoes, peeled and cubed. Top with chopped parsley and chives before serving. Bake. With so much flavor and personality, they are vegan by chance, not requiring a pat of butter. I love the mix of roasted and raw ingredients in t, Flavored with rosemary and loaded with vegetables, Easy-to-peel mandarin oranges are the feature ingr. Bake -- 400 degrees on the middle rack for about 30 minutes. In 10-12 minutes, the potatoes are tender enough to be mashed. Sprinkle generously with salt and pepper. You can warm the oat milk by microwaving it for 20-30 seconds. I peel 3-1/2 pounds sweet potatoes and cut them into cubes. That’s why I have started making these honey balsamic mashed sweet potatoes. Meanwhile, in a small saucepan, bring honey to a simmer over medium heat. Peel and cut sweet potatoes into bite-sized pieces. Step 2 – Drizzle the Figs with the Honey and Balsamic and Bake. Lower the oven to 375° F. Bake -- 400 degrees on the middle rack for about 30 minutes. Place sweet potato mixture in a single layer on a rimmed baking sheet. Transfer to a baking sheet lined with parchment paper or foil. Pour butter mixture over sweet potatoes; toss to coat. The sweets … On the stove over high heat, bring the water to a boil, and reduce heat to simmer for 10-12 minutes until the potatoes are tender. These honey balsamic mashed sweet potatoes are a quick and easy side. Arrange the potatoes in a single layer on a baking sheet and bake until the bottoms become lightly golden brown, about 15-20 minutes. Potatoes -- Just toss well until everything is well coated. I serve these with just about anything. Total Carbohydrate Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts. As for the syrup the balsamic vinegar is a good foil to the honey and I find it a perfect balance not too sweet at all. Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. There is a recipe from The Kitchn that I have been using the past few years. They have a touch of sweetness with a little acid and heat. Fill with water covering the sweet potatoes by 1 inch. I do a salad, dessert and a few sides, too. Anywhere from 25-35 minutes. Wow. Ever the potato purist, my husband is a fan of honey balsamic mashed sweet potatoes, so I haven’t decided what is going to make it on our table this year. I have served the sweet potatoes to guests with none left after the meal. The only way I remember mashed potatoes from my childhood are the flaked instant version from a box. These mashed sweet potatoes are a little bit sweet with a nice hit of acid and heat all while being vegan by chance because they really don’t need a pat of butter. Prep the sweet potatoes. Finally, I stir in salt, pepper and red pepper flakes.With mashed potatoes no matter what kind of potato you are using, don’t be shy about the seasonings.They need salt, so they aren’t bland. ★☆ Potatoes -- Just toss well until everything is well coated. Transfer to a baking sheet lined with parchment paper or foil. 3. Place both trays in the oven (or ovens if you have two), and bake until the vegetables are tender, and slightly browned on top. Add to a large mixing bowl and season with salt and pepper. Drain the water. ★☆ I peel 3-1/2 pounds sweet potatoes and cut them into cubes. Just oven roasted. Puree the potatoes using a food mill or push the potatoes through a fine mesh strainer using a spoon in a large bowl. My husband is a big fan of classic mashed potatoes, so I put these on my side list. Share a photo and tag us — we can’t wait to see what you’ve made! Rate this recipe Doing it either way gives you fluffy potatoes that aren’t dense. Over low heat, stir in the oat milk, honey, balsamic vinegar, salt, pepper and red pepper flakes. Both black pepper and red pepper flakes add an understated kick. Transfer the potatoes back to the saucepan. My brother and I weren’t big vegetable eaters, and yes, I realize that potatoes aren’t exactly a wholesome vegetable side in the first place. 14 %, , peeled and cut up in bite size pieces (don't worry about an exact amount). ★☆. Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Place the sweet potatoes in a large saucepan. Melt butter and olive oil over medium heat in a small saucepan. It makes the most decadent traditional mashed potatoes. They are so simple and good. Reduce heat to medium-low and cook, stirring often with a wooden spoon, until honey is a deep amber color but not burnt, 3–4 minutes. The best way to puree the potatoes is to run them through a food mill. It depends on your oven and the size of the potatoes. Easy and delish. 43.7 g It depends on your oven and the size of the potatoes. Flip each potato round over and bake for an additional 5 minutes. Add the lemon juice, lemon zest… He takes care of turkey, bread and a couple sides. Mix well. I had never made mashed potatoes from scratch until my brother and I took over cooking duties for Thanksgiving. ★☆ Then I put them in a saucepan with enough water to cover the potatoes. I do like to peel mine which is really the only work needed for this dish. Roast 25-30 minutes or until fork-tender, tossing halfway through cooking. https://www.tasteofhome.com/recipes/roasted-honey-sweet-potatoes Sprinkle the warm potatoes with an additional pinch of salt. I transfer the potatoes back into the saucepan over low heat and stir in oat milk, honey and balsamic vinegar. Place on parchment lined baking sheet, and drizzle with olive oil, salt, and pepper.