Garlic is always added after the habanero peppers are mostly cooked to avoid burning. With technology and social media marketing, you can be well on your way to turning your love for good hot sauce into an enterprising new business. Green or red hot sauce in Mexico is often used on botanas or snacks such as chicharrones (fried pork rinds) and potato chips. Before you break into the hot sauce business, there is a lot to consider. Always allow the mixture to cool for a bit before blending. Perfecting Your Sauce . Depending on the power of your blender, your hot sauce may be foamy when you’re finished blending. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. We also cook on low heat in order to reduce the amount of spicy fumes in our kitchen, and to avoid burnt peppers. Hot sauce entrepreneurs today have many advantages over their predecessors. The hot sauce will thicken considerably in the fridge, so keep that in mind as you decide on the consistency while blending. This is our basic process for homemade habanero hot sauce. Get your printable labels here. If so, let the hot sauce rest for 15-20 minutes, then scrape off any foam before bottling. This golden sauce is delectable. It is also sprinkled on fresh fruit, either plain (cut into chunks or slices) or prepared as a fruit salad, and adds extra zing to fried or scrambled eggs, fish tacos, and even soups. A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. Simple Habanero Hot Sauce.