You want to use four quarts of fresh milk and one quart that is a little older. It will alter the flavor slightly. Steps on How to Make Goat Cheese with Culture from Scratch. 1. Follow these simple steps and learn how to make goat cheese at home. If you don't have lemons on hand, white vinegar also can be used to make homemade goat cheese. The goat cheese should stay fresh in … Learning how to make goat cheese is not hard. A starter culture can be bought online, as can cheesemaking kits that contain everything you need to make goat cheese. Tie the four corners of cheesecloth together; hang on the handle of a wooden spoon set over a deep bowl and let drain until it is the consistency of slightly dry cottage Line a colander with several layers of cheesecloth. Ladle set milk into colander. By older I mean three to five days old. Like many creations in cooking and baking, making homemade goat cheese is a chemical process. Start by adding your raw goat milk to the double broiler. Let’s get started! You’ll start by warming your goat … Chèvre Goat Cheese. Acidify and Heat Milk.