This is great for using up small amounts of leftover heavy whipping cream. It’s the perfect mix of bitter and sweet! I found your site while looking up green tea ice cream, after finding many recipes online that simply add matcha to store-bought vanilla ice cream, and … This matcha whipped cream really added some pop to an otherwise basic dessert. Heat your milk in the microwave for 1 to 2 minutes until it is hot. Heavy whipping cream freezes and thaws better than lower-fat varieties of cream. Sifting your matcha beforehand will help mix it into the whipping cream … In a medium mixing bowl whip together the heavy cream and green tea mix using a whisk or mixer. With a mixer, whip cream until soft peaks form. My husband hates the taste of green tea but he inhaled this. Mix until it has the consistency of whipped cream. Add powdered sugar, Matcha green tea powder and vanilla; beat until cream holds peaks. Top the milk with the whipped green tea … By freezing it into cubes, you can drop individual cubes into your sauces, soups, or iced coffee drinks. Spread over the top of your favorite desserts and sweet beverages.