We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (mu), and glass noodles (dangmyun). Or at least you will be able to clean that area without the flavor and odor sticking to the inside. Buy one that is firm and heavy. More Korean radish recipes. Korean radish, mu (무), tastes best during late fall and winter. See another method in my tteokguk (떡국) recipe. Musaengchae (sweet and sour radish salad) kkakdugi (cubed radish kimchi) Muguk (Radish Soup) Munamul (Stir-fried radish side dish) Have you tried this Korean spicy radish salad recipe? Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Amazingly he was still looking good. Sometimes something that might be insignificant to others can be your treasure in unexpected way. This way your soups and stews won't taste or smell like the last thing you cooked. They are juicy and slightly sweet. The clear sea kelp broth packed in flavor with tender beef and radish. Serve with rice and other banchan (side dishes). Use your stainless steel pots as they were designed, for cooking pasta and boiling water. Please rate the recipe below and leave a comment! With an enamel stockpot your soup or stew wont leave that stain in a ring around the area at the top of the soup or stew. I used a quick method that’s common in Korean cooking to make a beef soup base. Immediately I was inspired to make the Korean beef radish soup my mother used to fix on those rainy days.