Do you add it to the marinade? Used with permission from Genius Kitchen. We love to see your creations! In a medium bowl, add the lemon juice and slowly whisk in the vegetable oil until well combined. Add the salmon fillets to the bowl and coat well in the marinade. Preheat broiler or grill. Grilling salmon is very similar to broiling. Ooh good catch Becca, I corrected the recipe. Preheat your gas grill to high heat or get your coals nice and hot. Zest and juice a small lemon, and crush a couple of garlic cloves in a garlic press. NYT Cooking is a subscription service of The New York Times. My son’s favorite salmon recipe since he was two is a pesto salmon topped with pistachios. Feel free to serve your lemon pepper salmon with lemon wedges on the side for garnish and extra juicing to taste. Subscribe now for full access. Let the mixture stand for 10 minutes before using it to marinate poultry. Sprinkle with lemon zest, salt and pepper. Add the remaining ingredients and continue to whisk for a few seconds. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens. But if you need some guidance, I suggest you try this lemon pepper salmon marinade. Preheat broiler or grill. Get recipes, tips and NYT special offers delivered straight to your inbox. Make a paste of the lemon pepper salt, olive oil, and garlic. You can definitely reduce the amount. Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. Pour lemon juice over top 1 1/2 pounds salmon fillets, I like to cook two bigger fillets and then cut them in half after cooking to serve 4. Add the remaining ingredients and continue to whisk for a few seconds. There isn’t really a “best” seasoning for salmon, it’s completely dependent on flavor preferences. In a small mixing bowl whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 tsp salt and 1/2 tsp pepper until well combined. Whether you use lemon juice, lemon zest, or whole lemon slices (like our baked salmon asparagus foil packets), the bright flavor pairs beautifully with salmon. It’s one of my favorites. Both methods have high, direct heat that cooks the fish quickly. Easiest Fresh Lemon Pepper Salmon Cooks in Under 10 Minutes! This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add your favorite seasoning blend to the marinade to vary up the flavor. Make sure you don’t lose this lemon pepper salmon recipe! Place the lemon pepper salmon fillets skin side up first to get nice grill marks on your salmon. Pour lemon juice over top. Mix the marinade well then add two half pound salmon fillets. Add … Coat the salmon in the marinade, cover the bowl, and refrigerate for 15 minutes. You’ll need to cook them a shorter time if they are thinner, or a little longer if they are thicker. If you're worried about the salmon sticking, cook skin side down the full 8 minutes. This lemon pepper salmon recipe is a quick and easy dinner. One of the best ways to cook salmon is by broiling it in the oven. The inside of the fish will finish getting up to temperature without the outside getting dry or overcooked. Salmon is a flavorful lean protein that is pretty easy to cook. If you are worried about your lemon pepper salmon sticking, or you have a grill without seasoned grates, just put the salmon skin side down for the whole 8 minute cooking time. Drizzle the salmon with the olive oil. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Put the lemon juice, zest, and garlic in a large bowl with 1/4 cup of olive oil, a teaspoon each of dried oregano and sea salt, and 1/2 teaspoon of fresh cracked pepper. Place salmon on the baking sheet. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Posts may contain affiliate links. Opt out or, Coarse salt and freshly ground pepper to taste. If you prefer the silky, tender texture of salmon cooked medium to medium well, the best temperature to cook salmon to is 125-130 degrees F. Then cover the lemon pepper salmon with foil after removing from the heat and let it sit a few minutes. Pour marinade over; let stand at room temperature for 15 minutes or in the fridge for 1 hour. Again you’ll want a nice oily marinade help keep the fish from sticking. Place salmon into prepared pan. Cook salmon, turning once — five to six minutes each side for medium rare. Then flip and cook 4 minutes skin side down. Broiling works well if you don’t have a grill, or don’t want to go outside. This is a good time to let your lemon pepper salmon marinate. It should not be considered a substitute for a professional nutritionist’s advice. I love a nice simple salmon recipe like this. This recipe uses oil in a marinade to help keep the fish from sticking. Learn how your comment data is processed. Remove the salmon and tent with foil, just like the broiled method. For these salmon kebabs, we added lemon pepper seasoning to the marinade, then added 24 pieces of skinless salmon. In a bowl, combine white part of onions, ginger root, garlic, soy sauce, lemon juice, lemon zest, sugar and sesame oil. Check the notes for grilling instructions if you prefer the grill over the broiler. Put the lemon juice, zest, and garlic in a large bowl with 1/4 cup of olive oil, a teaspoon each of dried oregano and sea salt, and 1/2 teaspoon of fresh cracked pepper.