New England fried clams are said to have been discovered more than one hundred years ago in Essex, Massachusetts, by Lawrence "Chubby" Woodman. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears, and pizza fritta (made with yeast). Remove from the oil and set on a paper towel-lined baking sheet. https://www.justapinch.com/.../new-hampshire-county-fair-fried-dough.html Rub olive oil over the frozen dough with your hand. The breading is lightly seasoned, and the final product is served with lemon wedges. Looking for a gluten-free version of this recipe? (Note: my grandmother and my mother, who actually made this batch used their hands to swish the water and yeast together — instead of a spoon — old school style.) Cover and let rest for 15 minutes. https://www.keyingredient.com/recipes/332566/quick-and-easy-fried-dough Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. Place in a 200°F oven to keep warm while you make the remaining fried doughs. *See "tips," below, to make this recipe using King Arthur Unbleached Self-Rising Flour. Peanut oil is our favorite deep-frying oil; it has a higher smoke point and neutral flavor. Work in the cold butter, using a pastry blender, your fingers, or a mixer. We don’t think so. This traditional food in the Northeast is best enjoyed on the coast of Maine or Massachusetts. 2020 8. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. King Arthur Unbleached All-Purpose Flour - 3 lb. How To Make The Easy Fried Dough Recipe. Divide the dough into eight pieces. Heat the butter in a large pot over medium-high heat. ... once. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds. We think they’ll be a big hit at the dinner table. Fried Clams. photo of New Hampshire County Fair Fried Dough, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 4 Comments & Reviews, 25 French Toast Recipes Your Family Will Love, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast. While most fried dough cooks in deep fat, this easy version uses just 1/4" of vegetable oil: no deep-frying necessary. In a large bowl, combine lukewarm water and yeast and swish until the yeast is dissolved. Just A Pinch will NOT work unless you turn javascript ON in your browser. Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. Stir in the flour to distribute evenly. Divide the dough into eight pieces. If you're using a 10" diameter pan, this is 2 cups of vegetable oil. You don't want to cook these too dark; they'll become overly crisp. Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. 1 loaf of frozen bread dough. So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Cut in dry ingredients with ... small balls of dough and roll each tart separate. Stir in the warm water to make a soft dough. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds. Next place dough in a big bowl and cover with a clean, wet dishtowel. Want to make your own fried dough at home? Place in a 200°F oven to keep warm while you make the remaining fried doughs. Work in the cold butter, using a pastry blender, your fingers, or a mixer. Cover and let rest for 15 minutes. If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified. Friend Dough Ingredients. Place in a 200°F oven to keep warm while you make the remaining fried doughs. Stir in the warm water to make a soft dough. What can be better than bread dipped in egg and pan-fried to golden brown perfection? 2 cups (241g) King Arthur Unbleached All-Purpose Flour*, 2 tablespoons (28g) unsalted butter, cold, in 1/2" cubes. With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Then, with a well-floured rolling pin, roll the dough out until it's about 1/2-inch thick. Remove from the oil and set on a paper towel-lined baking sheet. King Arthur Baking Company, Inc. All rights reserved. Copyright © Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. Add the onion and celery and saute until softened, mixing often. King Arthur Unbleached Self-Rising Flour? Working with one piece at a time, roll into a thin 5" round, about 3/8" thick. 8) Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. Working with one piece at a time, roll into a thin 5" round, about … By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […], Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Divide the dough into eight pieces. 2 tablespoons olive oil. They’re almost too cute to […]. Think again! Pick up one dough disk, and carefully lower it into the pan. From pumpkin […], Looking for a family-friendly kitchen activity? How to Make Fried Dough. Place fried tarts on paper towel to ... removing from hot oil. If you're using a 10" diameter pan, this is 2 cups of vegetable oil. Add the shortening and break it apart with your fingers. Find it here: Gluten-Free Fried Dough. Or, do you just want to amp up the adorableness of your Thanksgiving desserts? Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. You don't want to cook these too dark; they'll become overly crisp. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Oh yeah – changing it up! You may bake these tarts at 375 degrees until golden brown. 2 ½ pounds of lard or shortening. Turn the dough out onto a floured surface, and knead four or five times to make it cohesive (a baker's bench knife helps here). If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified. Baking Parchment Paper - Set of 100 Half-Sheets. Pick up one dough disk, and carefully lower it into the pan. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick. Once thawed allow the dough to rise for 3 – 4 hours. Facebook Instagram Pinterest Twitter YouTube LinkedIn. This easy version uses a simple baking powder dough, and fries in just 1/4" of vegetable oil — no messy deep frying necessary.