3 out of 5 . Rate this product. There are 89 calories in 1 serve (64 g) of Peppercorn Food Company Extra Lean Pork Sausages (64g). With these I could actually taste like pork. Big on flavour. Heat the oil in large frying pan over medium heat. Cut baguettes in half and spread mustard. We use lean loins of pork to produce a delicious sausage with very little fat content (95% meat). These are extremely meaty sausages, perfect for oven baking, grilling or ideal on the BBQ. I’m not a huge sausage fan but these were quite enjoyable on the barbecue. 2. Sausage in Bread with Onions 15 MINS | SERVES: 4 INGREDIENTS PREPARATION • 450g Peppercorn Extra Lean Pork Sausages • 1 Brown onion • Mini baguettes or your choice of bread • Mustard or your choice of condiment 1. 2 – Add vegetables and cook for a further 2 minutes. A nutritious, delicious base for any meal. Peppercorn Beef Sausages - Extra Lean. 5 Ratings ; Rate this product ; mom462038 said; 13 Apr 2020 5:46 pm; Not bad. 500g Peppercorn Extra Lean Beef Sausages; 1 tbsp olive oil; 2 zucchinis, sliced; 8 yellow squash, coarsely chopped; ½ onion, finely diced ; 420g of tinned tomatoes; PREPARATION. Get full nutrition facts for other Peppercorn Food Company products and all … Then add tomatoes. There are 147 calories in a 2 sausages serving of Peppercorn Food Company Extra Lean Italian Sausages. Lean, packed with protein and brimming with taste bud tickling flavour… Introducing our fab Pork Sausages, a timeless classic redefined! This Aussie favourite is perfect for the barbie, pan or oven. Our Extra Lean Pork Sausages are freshly made by our skilled butchers using only the finest of ingredients. Lower on fat. Then cut sausages into 2-3cm pieces. Rate It Peppercorn Pork Sausage Extra Lean 2.8 from 5 star ratings. 1 – Over medium heat, add oil and add sausages and cook until browned. Get full nutrition facts for other Peppercorn Food Company products and all your other favorite brands. Slice brown onion into rings. Most sausages just take like sausages, you can’t differentiate meat. Beef Sausages. The sausage that started it all – and still our most popular.