If you're buying a pre-cooked ham in the original packaging, just as it came from the processing plant, your task is simple and straightforward. Cover with aluminum foil and cook for 15 to 20 minutes per pound. Here's how to heat a ham labeled "fully cooked." Start preheating your smoker to around 225 degrees Fahrenheit. During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. City Ham, aka Pre-Cooked Ham. A typical wet-cured city ham found at the supermarket. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. Many precooked hams do not come complete with glazes. Many people add a glaze to a precooked ham to render it even more delectable. Before heating a pre-cooked ham, many choose to add special sauces to it, in order to add flavor to the meat. Place pan in oven and cook (allow about 10 … His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Hillshire Farm. Whether you're heating your leftover ham in one piece for slicing, or whether you've incorporated it into a pasta dish or casserole, the same rules apply. During the standing time it will continue to cook and the temperature should rise to the appropriate internal temperature. The ham should be left standing for 10 to 15 minutes before carving. They are wet-cured hams that are usually smoked after curing (which is why they’re referred to as smoked hams in the USDA chart below). Spiral-cut cooked hams are also safe to eat cold. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. The ham should never spend more than two hours outside of refrigeration before it's cooked. Bake the ham at 325 degrees F for 20 minutes per pound. The original processing plant packs its hams under tight supervision from the U.S. Department of Agriculture, but that's not the case with a local butcher shop and other retailers. These instructions apply to hams that are packaged in USDA-inspected plants. Let stand for 10 minutes before slicing to serve. Once done, you can already put the meat inside the oven. But you should not fret about this detail. Prepare the ham referring to the cooking time given in the table below. Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of undercooking and we’re free to focus flavor. About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure them with toothpicks or whole cloves. That means you only need to reheat it until it reaches a temperature above the food safety danger zone, or 140 degrees Fahrenheit. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). The unique slicing method, invented in 1957, reduces carving problems. Instructions: Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Keep the ham cold while you bring it home from the store, ideally in a picnic cooler with ice or a frozen gel pack. Ham is just as good, and sometimes better, on the second day. To ensure food safety, it's important to do a few other things right. Remove the ham from the oven and spoon the pan drippings over it. Plan on about 13 minutes per pound, just like you would in the oven. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Bake the ham just until the glaze is golden brown. Heating a pre-cooked ham is a simple task, not requiring extensive cooking expertise to accomplish. Test it by inserting an instant-read thermometer into the thickest part of the meat, taking care that it's in the actual meat and not touching the bone or a pocket of fat. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. How long do you cook a precooked 8.5 lb ham at 350? Ham slices can be left to stand for a shorter period of time, approximately 5 minutes. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove.