Yum! Somewhere between reading your recipe and watching a recipe on television I put La Costena Green Mexican Salsa on my grocery list and now can’t find the recipe it goes to! MMM now I want costa vida! I just made this for lunch and it was amazing. I didn't get to try any of the dressing, but this looks great and I love a good marinade. In jar, combine all ingredients for vinaigrette and shake vigorously. https://ourbestbites.com/2014/09/spicy-fish-tacos/. I served it with Recipe #120719. Cilantro Lime Fish. Thanks! Recipe by Vino Girl. Cilantro lime dressing step-by-step. I can't wait! This Creamy Cilantro Lime Dressing takes just 5 minutes (and no special equipment) to make, but the flavour explosion packed into each bite is out of this world. Cilantro Lime Dressing makes everything better from salads to tacos, to burritos to bowls to grilled chicken or fish. Have you come up with a recipe for costa vida sweet pork? I always have cilantro at hand, thanks for the recipe. And it would be AWESOME on shrimp. I am on the 17 day diet, and this dressing was perfect for fish and fit the requirements to loose weight. i poured a little dressing right on to the tacos as well! Cilantro yep these look DELICIOUS!!!!!!!! Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Add in the fish and top with a squeeze of lime juice and half of the cilantro. With the blender running, add the oil in a steady stream. I’ve found that it tastes MUCH better if you let it sit for a couple hours so the vinegar can break down the flavors in the lime and cilantro. Easy and cheap to make! Here are some other ways I use it: as a salad dressing on taco salads, as a toping for grilled chicken or fish, as a dip for veggies (raw carrots and cucumbers, or steamed broccoli), or as a dip for grilled, poached or boiled shrimp! This is how obsessed I am… I made your dressing Friday night. Pinter estate, Tada. Preheat an outdoor grill for medium heat and lightly oil the grate. I’ve been searching for a milk-less Mexican dressing, thanks for posting this! , This vinaigrette is amazing – and so are the tacos! It came out delicious. It’s hard to say–usually when it comes to fresh produce, a week is a good rule of thumb. I vaguely remember it being mentioned with tomatilas. In the jar of your blender, combine lime juice, vinegar, garlic, salt, and sugar. Hmm Hmm good!! CELL. I just made my second batch (doubled) Roasted 8 cloves of garlic instead of raw so the family will try it! http://lifeofadoctorswife.wordpress.com/2010/07/06/these-have-got-to-be-healthy-right-right/#comments, Perry's Plate: Progressively Paleo Recipes » Coconut Shrimp Cakes with Mango Salsa + $50 Whole Foods Giveaway, https://ourbestbites.com/2010/05/cilantro-lime-vinaigrette-grilled-fish-tacos/, https://ourbestbites.com/2010/05/beer-battered-fish-san-diego-style-fish-tacos/, https://ourbestbites.com/2014/09/spicy-fish-tacos/. Made the grilled fish tacos for dinner. Allrecipes is part of the Meredith Food Group. This is a good one for those of us who love lime, since that is the predominant flavor here. I coupled it with the cilantro pineapple rice, chips with mango pico de gallo and some corn. Serve with pico de gallo or mango pico de gallo, cabbage (cole slaw mix), cotija cheese, guacamole, and lime wedges and salt for seasoning. :-} At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Cilantro lime has to be 1 of the best flavor combos ever!!! I so prefer grilled fish tacos to fried… And with this dressing, I think these are going to become a new regular in our line up. I’m so glad you liked the cilantro-lime sauce; it is my favorite! No, but it helps cut some of the acidity. Try it with tacos, fish, and anything else that could use some big, bright flavor. would it be anywhere on your pinterest boards? I've never been to Cafe Rio so I know nothing of their dressing, but Trader Joes has an awesome Cilantro Lime dressing that is always out when I go in to buy it! , Hey Kate,This looks oh so good! Take one sheet of foil, add one sheet of parchment to the center, add 1⁄2 tablespoon of olive oil to the center of parchment sheet. Top with half of the onions and half of the red peppers. Trader Joes sells a delicious Creamy Cilantro dressing, but I can’t wait to make my own with this recipe. WOW that will play so well in the sandbox!! i am unable to find your grilled fish tacos recipe anywhere on here. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made this dressing (with these tacos) tonight and at my first taste I also thought the flavor was overwhelmingly canola. Your daily values may be higher or lower depending on your calorie needs. Made this with fresh lime juice and fresh cilantro – WOWSERS!! Blend until ingredients are completely combined. this is a keeper! If you try it again (or try blending it some more and let it stand), let us know how it goes! For fish tacos, just marinate any kind of mild white fish (like cod, tilapia, red snapper, or mahi mahi) for about 20 minutes and then lightly brush a grill with oil and cook over medium heat for 8-12 minutes (depending on the thickness of the fish) until the fish flakes easily. Okay, I am obsessed with Cafe Rio’s vinaigrette and I’ve tried EVERY copy cat recipe on the internet. 1 teaspoon seafood seasoning (such as Old Bay®), 1 (8 ounce) package flour tortillas, warmed, Back to Easy Fish Tacos with Cilantro-Lime Dressing. So fresh and tasty. 436 calories; protein 27.8g 56% DV; carbohydrates 36.4g 12% DV; fat 19.4g 30% DV; cholesterol 83.8mg 28% DV; sodium 625.2mg 25% DV. I just made this for my sweet husband and it was AMAZING! I used Tilapia, and in place of the dried onion I used fresh. So many uses. Limes, yep Flake the fish and season with Kosher salt and a little extra dressing if you like. Here are 3 fish taco recipes for you (the first one is the one you were looking for): If you ever run into a broken link, just google “our best bites {recipe name here}” and it will pop right up! Also, have you tried using this as a marinade for shrimp? so i then click on a picture for maybe what looks like a grilled fish taco it does not take me anywhere. Easy Fish Tacos with Cilantro-Lime Dressing, Congrats! Your email address will not be published. Also I used sunflower oil instead of canola and it came out great! A fresh-tasting Latin-inspired vinaigrette, this is perfect for salads or as a marinade for fish tacos. Nutrient information is not available for all ingredients. AMAZING! Love the blog! The cilantro lime vinaigrette is the perfect sauce for drizzling. In frying pan, heat lime juice over medium heat. Serve the flaked fish in either homemade flour tortillas or corn tortillas. Now, I can make it anytime. This was awesome. Served with mango pico and slices of avocado (also fabulous!). And if so, how long should I marinate the shrimp? I don’t have an exact time frame, we always say, “until it smells bad” , I made this the other day and it was a hit… great over fish tacos or any fish dishes..and chicken..i like it also as a salad dressing…if you have not tried it..it’s a MUST MAKE!! In bowl, combine greens, cucumber, avocado, onion, garbanzo beans, quinoa, tomatoes, tortilla chips and cilantro. If they’re in their shells, it would be longer (probably the night before), but if they’re out of their shells, it would be about as long as the tilapia. Although there was enough of this dressing left over, that i used it to marinade my chicken. Pour dressing over salad and toss. please let me know. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress. The actual amount of marinade consumed will vary. Yay yay yay I loooove this dressing at Cafe Rio! https://www.allrecipes.com/recipe/167260/cilantro-lime-dressing OMGosh!! https://www.epicurious.com/recipes/food/views/cilantro-lime-vinaigrette-103849 I think it is probably my new favorite way to cook chicken. I had everything on hand except for the limes but I had lemons so I decided to go for it. We marinated and grilled some Alaskan cod with this dressing for our fish tacos and was DELICIOUS! Thanks so much! thanks for the recipe! Well, while I was living in Utah, but especially since I haven’t lived close to my favorite Mexican restaurants in over two years now, I have wanted a recipe for their Lime-Cilantro Vinaigrette.