Top with raspberries and a small dollop of pastry cream. Before adding the egg yolk mixture to milk, temper it by whisking in some of the milk to the yolk mixture. Put on the baking sheet, leaving a gap between each, and bake for 10 mins. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Place 1 square of puff pastry on a plate. Place yolks in a large bowl. All rights reserved. Put the raspberries and sugar in a small pot and add a 1/4 cup of water. The key to making these raspberry cream cheese pastries look all pretty is lightly freezing the roll. This recipe was provided by a chef, restaurant or culinary professional. wide. It’s also wonderfully layered into a Génoise cake or petite crepe cakes. If not the puff pastry gets all squished and they don’t turn out nice and fluffy when they bake. Add the sugar and flour and whisk well. Directions. In a small saucepan, warm the milk over low heat until it is just hot enough to steam. In a small saucepan over low heat, add raspberries, sugar, 3 tablespoons water, lemon juice together. Cool completely. Add the fresh raspberries and mix until well combined. Which European country will inspire your culinary journey tonight? PREPARE pastry cream by bringing milk to a boil in a saucepan, about 8 in. Cut the sheet of pastry in half across the short side and then into 4 along the longer side to make 8 even pieces. Stir in the butter and vanilla, … Bake pastry shells according to package directions. Meanwhile, in a heavy skillet, combine sugar and 1 tablespoon amaretto. fill a small pot of water half full and heat up to a simmer. Remove from the heat, stir in the black raspberry puree, vanilla extract, and Chambord. When the mixture comes to a boil and thickens, remove from the heat. Use a small cookie scoop to do a line of pastry filling down the very middle, over the top of the cream cheese mixture – (cream cheese will be twice the width). 2 tablespoons plus 2 teaspoons cornstarch. Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff This fresh-tasting berry pastry cream is incredible hidden away in chocolate or lemon pastry. Place the top half of the pastry shell on the whipped cream and … - To Assemble: Split the pastry shells in half and fill (or pipe) with whipped cream. Be sure to make the pastry cream on the same day you plan to use it; otherwise it has a tendency to become thin and runny. Turn on burner to medium heat and cook until the raspberries become soft enough to mash. Also, don’t open up the oven multiple times to check on the pastries. It makes a sweet treat for breakfast, brunch, or even an easy dessert. Chill the cream before filling the pastry. And watch videos demonstrating recipe prep and cooking techniques. Recipe courtesy of Chef Fabrizio Batola, Hotel Villa D'Este, Cernobbio, Italy, Sign up for the Recipe of the Day Newsletter Privacy Policy, Raspberry and Pastry Cream Filled Puff Pastry, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Split a vanilla bean lengthwise, using a back of knife to scrape the seeds. While the milk is warming, whisk together the egg yolks, sugar, flour, and cornstarch … Whisk in cornstarch. Add the milk and eggs back into the hot milk, continue stirring, and heat it for 1 to 2 minutes, until the custard reaches 170 F on a digital thermometer and is very thick. Repeat to make 1 more layer, ending with a puff pastry square on top. Danish pastry with raspberry filling is a quick and simple pastry recipe to make using crescent roll dough. Get Raspberry and Pastry Cream Filled Puff Pastry Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mix with the cream cheese and refrigerate until cool. The Best Pastry Cream Desserts Recipes on Yummly | Easter Pastry Wreath, Strawberry And Raspberry Thousand Leaves Pastry, Pear And Almond Cream Tart Get our cookbook, free, when you sign up for our newsletter. Puff pastry needs a … Remove from the oven and cool. Bake according to package directions until golden brown and crisp. Use this recipe to make our Raspberry Tart. You should have 24 pastry squares in total. © 2020 Discovery or its subsidiaries and affiliates. Bring to a boil, then remove the lemon rind and vanilla bean. Bring dough points over in braid pattern and secure on the other side. In a small bowl, mix cream cheese and powdered sugar and spread on the center of the dough. Top with a layer of pastry cream. While the milk is warming, whisk together the egg yolks, sugar, flour, and cornstarch until the mixture is completely smooth. By using The Spruce Eats, you accept our, French Strawberry and Vanilla Charlotte Dessert, German Bienenstich Kuchen (Bee Sting Cake), Fırın Sütlaç (Turkish Baked Rice Pudding). When chilled, whip the cream just until stiff peaks form. Cut the puff pastry into 3 by 3-inch squares. In a medium bowl, whisk the egg yolks. The Spruce Eats uses cookies to provide you with a great user experience. In a medium saucepan, combine milk with the vanilla bean and seeds and lemon rind. Gradually whisk in sugar until thick and pale yellow, 1 min. Pour it all back into the milk saucepan. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Her expertise is in French cuisine, which she writes about and teaches. Bring to a boil and cook at a boil for 2 to 3 minutes then remove from stove top and cool. Once the milk is steaming, add half of it, whisking constantly, to the egg mixture. It has not been tested for home use. Making the recipe with crescent roll dough means this homemade treat will be easy to make. There should be 3 layers of puff pastry and 2 layers of pastry cream and raspberries in each stack.