Peel the eggplant if you like. Aug 15, 2020 - I don’t recall ever having had this variety of Japanese eggplant back in the US, but this has become one of my vegetables of choice for its milder taste and ease of preparing. Perfectly sauteed eggplant has a lightly browned exterior with a melt-in-your-mouth interior. Cuisine: Italian. Print Recipe. Though meatle… Preparation. If you have any doubt about its quality, cut it into 1-inch cubes and place them in a colander. Course: Side Dish. Though meatle… Try some tonight! Sauteed Eggplant. https://www.allrecipes.com/recipe/261568/pan-fried-eggplant https://www.thespruceeats.com/asian-eggplant-recipes-695362 Jan 9, 2019 - I don’t recall ever having had this variety of Japanese eggplant back in the US, but this has become one of my vegetables of choice for its milder taste and ease of preparing. If crowded into the pan, sauteed eggplant may turn soggy and limp. It’s easy to make and doesn’t need a lot of ingredients! Prep Time 2 mins. Author: Chelsea LeBlanc. This dish is an ideal weekday meal because it is composed of easy to find ingredients and only takes 15 minutes to throw together. This sauteed eggplant is the perfect side dish to any meal. Include it in a stir fry or add it to pasta.Eggplant has a sponge-like quality that can cause it soak up inordinate amounts of cooking oil and become greasy. PTL! This dish is an ideal weekday meal because it is composed of easy to find ingredients and only takes 15 minutes to throw together. Ingredients. Total Time 8 mins. Cook Time 6 mins.