Transfer to a jar and cover. Read More…. Or, you could place the sauce in a wine or martini cup with the shrimp around the rim for an elegant dinner appetizer. Please try again. Serve in a platter at a party so people can simply dip the poached shrimp in the tangy sauce. We’ve included instructions for a classic horseradish sauce. For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. This is an easy shrimp cocktail recipe. (We always store ours in a mason jar) Combine all ingredients together in a mixing bowl. It's easy to make homemade horseradish with fresh ingredients; all you need are fresh horseradish root, water, salt, and vinegar. Keep shrimp very cold in the fridge or on ice if you don’t want When you place cocktail sauce on a large platter and surround it by shrimp, the large shrimp fill the space nicely, look beautiful, and they are easiest for your guests to grab and eat. Your email address will not be published. I’m a comfort food lover and self-taught cook with four amazing kids and a firefighter husband, surviving mostly on coffee. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. ketchup. Now check your email to confirm your subscription. Remove with a slotted spoon to a bowl of cool water. Snap a quick photo and mention. A word to the wise before we whip some up. I’m Michelle! If you’re anything like me, you always have the ingredients for shrimp cocktail sauce in the fridge and pantry. Process until finely ground. Classic Shrimp Cocktail Sauce The Kitchn ketchup, worcestershire sauce, large shrimp, horseradish, hot sauce and 1 more Classic Shrimp Cocktail Sauce Eating Well lemon juice, prepared horseradish, ketchup, cooked shrimp, Worcestershire sauce and 1 more Welcome to The Gracious Wife! prepared horseradish, plus more to taste. Serve with your next shrimp cocktail! If you liked this Homemade Cocktail Sauce Recipe, you might also like, How to Make Clarified Butter in the Microwave. 2 pounds large shrimp in the shell (about 30), 1/4 teaspoon hot sauce (recommended: Tabasco), Sign up for the Recipe of the Day Newsletter Privacy Policy. The shell makes the shrimp particularly flavorful and easier to grab and eat. Serve with the shrimp. Success! Recipe … Remove with a slotted spoon to a bowl of cool water. It turns out that it’s really easy and it does involve ketchup, and also just four other ingredients to make a really good, fresh homemade shrimp cocktail sauce. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Instructions. MORE ABOUT ME>>, Michelle is a wife and mother of three striving to make her home the happiest place on Earth for her family, and surviving mostly on coffee. Cut the lemon in half and add it to a large pot of boiling salted water. freshly squeezed lemon juice. Fresh and zesty Homemade Shrimp Cocktail Sauce recipe with just 5 simple ingredients. Store in an air tight container in the refrigerator until use. My family loves cocktail shrimp. You’ll need ketchup, horseradish, Worcestershire sauce, Tabasco sauce, and mustard. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Anyway… for some reason it has been really hard to find a shrimp cocktail sauce that everyone loves. 2 tablespoons. There was an error submitting your subscription. © 2020 Discovery or its subsidiaries and affiliates. (We always store ours in a mason jar), I love seeing your creations. Cut the lemon in half and add it to a large pot of boiling salted water. Peel an 8- to 10-inch length of horseradish root, chop the root, and put it in a food processor with 1 to 2 tablespoons of water and a dash of kosher salt. 1/2 cup. Keep cold until ready to serve. Adjust amount of horseradish, if necessary. Refrigerate for up to 3 weeks. https://www.food.com/recipe/simple-shrimp-cocktail-sauce-16938 Classic Shrimp Cocktail Sauce. When the shrimp are cool enough to handle, peel and devein them. Store in an air tight container in the refrigerator until use. Keep cold until ready to serve. Shrimp Cocktail Sauce Ingredients. Find more on my Dips and Appetizers boards on Pinterest! It seems like we’ve just been buying ketchup in a fancy bottle lately. All rights reserved. In fact, my oldest has declared that he will now only eat shrimp that way (making cooking all that much easier…). My dad in particular is pretty picky about his cocktail sauce. That will turn your sauce pink and weird (don’t ask me how I know that…). She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. 70 Thanksgiving Side Dishes Your Guests Will Gobble Up. Did you like this Homemade Cocktail Sauce Recipe? Be sure you get prepared horseradish. (Horseradish is very strong, so take care to ventilate the room and don't get too close to it once i… Required fields are marked *, Hello! Appetizers, Dips, Sauces, & Spreads, Recipes, Seafood, Vegetarian Dip Recipe, Easy Recipe, Sauce Recipe, Seafood Recipe, Your email address will not be published. 1 teaspoon. 1/2 teaspoon. Ingredients. NOT the creamy mayonnaise-based kind. On a mission to get better shrimp cocktail sauce, I decided to look up how to make homemade shrimp cocktail sauce. Drain off excess water and add 1 tablespoon of vinegar. I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. Stir to combine. When the shrimp are cool enough to handle, peel and devein them.