Ingredients 1 cup milk 1 cup buttermilk 1 cup hot sauce 2 cups self rising flour 1/4 cup self rising cornmeal 2 tablespoons coarse ground black pepper 3 tablespoons salt 2 lbs medium peeled and deveined with tails left on shrimp … Southern Fried Shrimp Recipe. This was exactly the type of recipe I was looking for, I almost ate all of the shrimp myself. So many ideas and ways to use shrimp – it’s crazy! Your email address will not be published. Already cooked shrimp is, well, already cooked, so you don’t have to wonder if it’s already finished. 1 1/2 cups all-purpose flour
Fry until the shrimp are crisp and cooked through, about 3 minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). However, there are certain sides that are more popular than others when it comes to shrimp. Serve hot. © Gannett Co., Inc. 2020. Of course, you can’t forget the Hush Puppies, and while you’re at it, throw in some Cheese Garlic Biscuits, Deep Fried Mac n Cheese Balls, Honey Jalapeno Cheddar Cornbread, or a Tomato Avocado Salad. https://louisiana.kitchenandculture.com/recipes/southern-fried-shrimp I just like to use uncooked because it allows the flavors to soak into the shrimp more for a better flavor. Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the … Photo: Maura Friedman. 2 teaspoons freshly ground black pepper, In a large, heavy-bottomed pot, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat. You can find more delicious recipes and cooking tutorial videos on Youtube and Facebook. 1 1/2 pounds medium shrimp, peeled and deveined
In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … Crispy shrimp go well with so many sides. large, heavy-bottomed pot, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat. In a second large bowl, whisk together the flour, cornmeal, salt, Old Bay and pepper. In a separate shallow … My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe!Paired with a basket of hush puppies and a side of coleslaw, it's even better than the local seafood restaurant.. Posted In: Appetizers, Main EntreesApril 2, 2020 — by Julie — 2 Comments. 2 tablespoons kosher salt
However, for this recipe, it’s much better, flavor-wise, to use uncooked shrimp. While the oil is heating, combine the shrimp and half and half in a large bowl Required fields are marked *. 1 1/2 cups yellow cornmeal
All rights reserved. Beat eggs in a medium bowl until frothy. We like to serve these shrimp on po'boy sandwiches or with deviled egg sauce as an appetizer. Some of our favorites we like to make often are, Crispy shrimp go well with so many sides. I will definitely add to my repertoire. However, there are certain sides that are more popular than others when it comes to shrimp. Remove the shrimp from the milk mixture and coat well with the seasoned flour. In a shallow baking dish, whisk together milk (or buttermilk) and hot sauce. Subscribe for the latest recipes straight to your inbox! Line a large plate with paper towels. The oil should be about 375 degrees F. Remove the shrimp from the oil and place it on a plate with paper towel. Make sure to coat the shrimp really well with lots of seasoned flour. For example, you can use your shrimp to make a po’boy sandwich, shrimp salad, sliders, etc. Thank you! 1 1/2 tablespoons Old Bay Seasoning
2 cups half and half
Shrimp is an extremely popular food around the world, and apparently, it has been for thousands of years. Thank you for commenting xoxo, Your email address will not be published. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. The tender, plump shrimp … Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper. Remove the shrimp from the half and half, shaking off excess, and place in the bowl with the flour mixture. All Rights Reserved. While the oil is heating, combine the shrimp and half and half in a large bowl. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Line a large plate with paper towels. Toss to coat thoroughly. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Crunchy flavorful shrimp fried to perfection. Vegetable oil, for frying
Some of our favorites we like to make often are Crunchy Honey Walnut Shrimp, Saucy Shrimp, and Honey Garlic Shrimp. I don’t know about you, but I’m obsessed with shrimp and a good majority of people would agree with me. Copyright ©2020, Cooked by Julie. You should not be able to see the shrimp under the flour. The smaller the number, the larger the shrimp. Repeat with the remaining shrimp in two more batches. Crunchy on the outside and bursting with flavor. Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes. Fry the shrimp for 3-4 minutes or until crispy in oil. So glad you enjoyed it! I have countless shrimp recipes simply because I can’t get enough of it and neither can my family. You can even use the shrimp to make another meal altogether. Mix flour, salt and pepper in another medium bowl. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. These shrimp are super crispy and I don’t know about you but I prefer shrimp fried with just flour. In about 15 minutes, from start to finish, you’ll have a tasty meal of crispy seafood ready to go. Dredge … Of course, you can! Delicious, fast and easy! This Southern Fried Shrimp recipe is easy, delicious, super easy to make. Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. I’m not a fan of a panko or cornmeal coating for fried shrimp. When buying shrimp, the size of the shrimp will be noted with a corresponding number (such as 21/25), which refers to the approximate number of shrimp of that size needed to make one pound. This quick and easy fried shrimp recipe is a great introduction to making your own fried seafood. Dip these in honey mustard or serve as a main entree. I have countless shrimp recipes simply because I can’t get enough of it and neither can my family. Some of these sides include Creamy Coleslaw (if you like spicy, try this Creamy Sriracha Coleslaw), Corn on the Cob, Creamed Corn, or even Cheesy Corn. It’s definitely up to you on whether or not you want to use cooked shrimp. Some of these sides include, Crispy Shrimp, Fried Shrimp, Southern Fried Shrimp.